MULTOCHEN

It is time to share one of my food memory recipes with you all! This one is something that we always, and I mean always, got excited to have.

The dough is so simple yet amazing. The filling is open to additions and tweaks for sure! Whether you use green onion or sautéed diced onion…it’s all delish! Top it with sour cream or heck cream gravy! We just tried that cream gravy and it was good! (my mennonite man loves cream gravy)

Did I mention this is a filling and cheap meal? In today’s grocery prices all the help you can get is needed. So here ya go! Feel free to save it and I would LOVE to hear how you liked it.

psssst!!!! My absolute favorite way to leftovers is fried in some butter topped with sour cream and loads of pepper!